FOOD
Vegan service set
1/10
Onari Yokocho Tonkotsu Veggie Ramen + Salad + Drink
2200 yen(Tax included)
The soy milk-based soup, made with plenty of onions, is so rich and creamy that it's hard to believe it's a vegan dish.Additionally, the soy meat and pink pepper toppings add a great accent.Changing to gluten-free noodles costs an additional 200 yen (tax included).Rice is +300 yen (tax included)
1/10
Keema-style veggie curry + drink
1800 yen(Tax included)
This flavorful keema-style vegan curry uses soy meat instead of minced meat and plenty of onions, and is seasoned with spices, making it a deep-flavored dish that is perfect for those looking for a healthy meal.
1/10
Vegan sushi (Kamakura vegetables x Edomae sushi)
Five pieces: 1,600 yen (tax included)
The ingredients, which are made using plenty of Kamakura vegetables and seasonal vegetables and carefully prepared to bring out the best in each vegetable, are perfectly harmonized with the red vinegar-based rice, creating a new taste experience in your mouth.[Five-piece set] Three popular items (paprika, green onion, egg-style gunkan) Two seasonal vegetables (changes with the season)
1/10
Avocado Veggie Roll
1900 yen(Tax included)
This roll features a variety of textures, with creamy avocado, crunchy pickled radish, the popular mountain burdock, shiso leaves, cucumber, and veggie tuna.The vegan mayonnaise and kelp topping adds a richer flavor and texture, making this a delicious dish.
1/10
Vegan thin roll
480 yen each (tax included)
Mountain burdock roll (left) This dish is characterized by the natural sweetness and chewy texture of mountain burdock.Enjoy this unique flavor that makes use of ingredients unique to Japan.Takuan roll (right) The crunchiness of takuan, a traditional Japanese ingredient, combined with the refreshing flavor of shiso leaves creates an exquisite harmony in your mouth.
Seafood service set
1/10
Kamakura Shirasu Bowl (the very popular Kamakura Monzamaru) + small bowl + miso soup + drink
2400 yen(Tax included)
The most popular dish in Kamakura, Monzamaru, uses fluffy whitebait in their shirasu bowl, which is filled with so much whitebait that you can't even see the rice.The special appeal of this shirasu bowl is that it is served with green laver soy sauce.The flavor of the green laver soy sauce brings out the gentle taste of the whitebait and harmonizes exquisitely with the deep umami of the seafood.
1/10
Luxurious seafood bowl + small bowl + miso soup + drink
2900 yen(Tax included)
It uses an abundance of more than five types of carefully selected seasonal seafood, including whitebait, head-on shrimp, and tuna, allowing you to enjoy a treasure trove of seafood on one plate.The bouncy texture of the head-on shrimp, the rich flavor of the tuna, and the gentle sweetness of the whitebait combine with the rice to create a variety of flavors that you can enjoy.This is an irresistible dish for seafood lovers.
1/10
Salmon oyakodon + small bowl + miso soup + drink
2900 yen(Tax included)
This is a luxurious dish made with three types of ingredients: fresh salmon roe, salmon, and seared salmon.The smooth texture of the salmon and the refreshing, crunchy texture of the salmon roe combine perfectly to create a rich taste of the sea on top of rice.In addition, the savory aroma that bursts from the seared salmon will whet your appetite, and the flavors of each ingredient will blend together in your mouth.
1/10
Six nigiri sushi pieces + rolled omelet + side dish + miso soup + drink
2900 yen(Tax included)
This sushi is made with rice seasoned with red vinegar.The mellow, rich flavor and subtle sweetness of the red vinegar further enhance the deliciousness of the ingredients.The set includes six pieces of tuna, salmon, red shrimp, vegetable sushi, Kamakura whitebait, and salmon roe, along with a rolled omelet.Please enjoy our sushi, each piece carefully prepared by our experienced chefs.* The contents may change depending on the purchase situation.
